Short Chain Fatty Acids and Gut Health

Short-chain fatty acids (SCFA) are the byproduct of non-digestible carbohydrates that are broken down by the gut bacteria. That beneficial bacteria in the gut microbiome breaks them down and uses them for energy by the cells that make up the large intestine. Though these fatty acids may not be something you think of every day, they actually have many benefits. Read on to learn more about the benefits of short-chain fatty acids.

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